copy cat of Olive Garden recipe
Melt butter in a medium saucepan over medium heat.
Add garlic, cook until fragrant.
Add cream, pepper, salt, and cheese and simmer for about 10-12 minutes or until thick.
Add more parmesan if not thick enough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1677 | ||
Calories from Fat: 1638 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182g | 243 % | |
Saturated Fat 114.2g | 571 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 575.6mg | 177 % | |
Sodium 841.6mg | 29 % | |
Potassium 257mg | 7 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1677
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