Melt butter in a medium saucepan over medium heat.
Add garlic, cook until fragrant.
Add cream, pepper, salt, and cheese and simmer for about 10-12 minutes or until thick.
Add more parmesan if not thick enough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (368g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1638 (98%)|
|Amt Per Serving||% DV|
|Total Fat 182g||243 %|
|Saturated Fat 114.2g||571 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 575.6mg||177 %|
|Sodium 841.6mg||29 %|
|Potassium 257mg||7 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.2g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1677
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!