Homemade version of Starbucks Frappuccinos

Still searching for what to cook ?

Name: Alice’s Copycat Starbucks Frappuccino
Prep time: 30 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups ice crushed; 2 ounces espresso; 3/4 cup coffee double strength mixed with 1/2 cup of milk and increased crushed iced amount by 1/4 cup; 3/4 cup Milk; 3 tablespoons Sugar (more or less depending on preference); whipped cream optional; chocolate syrup optional

Find the most delicious recipes here

INGREDIENTS

1 1/2 cups ice ; crushed
2 ounces espresso
or
3/4 cup coffee ; double strength mixed with 1/2 cup of milk and increased crushed iced amount by 1/4 cup
3/4 cup Milk
3 tablespoons Sugar ; (more or less depending on preference)
whipped cream ; optional
chocolate syrup ; optional

INSTRUCTIONS

Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw. Enjoy!

NOTES

Mocha Frappuccino Variation: Prepare everything the same as a regular Frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. Enjoy!

**Other Variations**
*Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half and half, or heavy cream for a portion of the milk.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (811g)
Recipe Makes: 1 Servings

Calories: 452
Calories from Fat: 412 (91%)

Amt Per Serving		% DV

	Total Fat 45.8g	61 %
	Saturated Fat 28.3g	141 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 1.9g
Cholesterol 168.1mg		52 %
Sodium 92.3mg		3 %
Potassium 470.6mg		12 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 6.1g
Protein 6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 452

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe