Preheat grill or pan to medium heat.
In a mixing bowl, mix beef, seasoned salt, pepper, onion and Italian dressing together using your hands.
Refrigerate for 20-30 mins while you cut fresh toppings.
On wax paper, form into 4 evenly sized 1/4 pound patties.
Place on preheated grill or pan and cook evenly on both sides, turning often.
When burger is cooked through, place on bun, top. then serve.
Using an egg ring helps form a perfectly round and consistently thick burger!!
Dress with fresh toppings as desired!!
If you like your food spicy, try using a hot sausage and pepper jack cheese. Or mix in some crushed red pepper!!
Searing each side of the burger helps keep in some flavor. To sear the burger, preheat your grill or pan to medium-high heat, cook each side for 1 minute, then turn heat down to low-medium and finish to your liking!!
You can substitute in white or yellow onion if you'd like!!
You can mix in cooked crushed bacon too!!
You can use fresh ground chicken or turkey too!!
The fattier the meat, the more it will shrink while cooking, so compensate!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 326 (73%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 92.4mg||28 %|
|Sodium 356.4mg||12 %|
|Potassium 460.7mg||12 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 6.5g|
|Protein 21.1g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.