1. Combine all ingredients except vinegar and rolls in crock pot slow cooker. Cover, cook on LOW 5 TO 5 1/2 hrs or until vegetables are tender.
2. Stir in vinegar, if desired. Serve on rolls.
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 43 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 2.5mg||1 %|
|Sodium 616.7mg||21 %|
|Potassium 501.3mg||13 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 47g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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