Try this All At Once Spaghetti recipe, or contribute your own.
Suggest a better descriptionHeat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 497 | ||
Calories from Fat: 307 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 46 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 169.4mg | 6 % | |
Potassium 389.5mg | 10 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 21.7g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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