Sautee onions in olive oil and butter until tender. In large pot, boil 6 cups water. Add 5 beef bouillon cubes, worcestershire sauce, pepper and white wine. Once onions are tender, add to broth. Fill oven safe bowls about 3/4 full, top with good french bread and swiss cheese. Broil in oven about 10 minutes until cheese is bubbling and brown.
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|Serving Size: 1 Serving (1045g)|
|Recipe Makes: Servings|
|Calories from Fat: 1167 (44%)|
|Amt Per Serving||% DV|
|Total Fat 129.7g||173 %|
|Saturated Fat 77.1g||385 %|
|Monounsaturated Fat 36.6g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 370.1mg||114 %|
|Sodium 3338.7mg||115 %|
|Potassium 1426.8mg||38 %|
|Total Carbohydrate 243.4g||72 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 229.9g|
|Protein 133.7g||191 %|
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Calories per serving: 2663
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