Combine flour, sugar, baking powder, salt, milk, water, eggs, and 1/3 cup butter.
Knead 6-8 min on well-floured surface.
Roll 7/8 of dough into rectangle.
Spread with 1/2 cup butter, cinnamon & brown sugar.
Roll hot dog wise. =) Cut 18 slices.
Use remaining dough, rolled very thinly, to put bottoms on the cinnamon rolls. Without them, the filling will seep out and burn.
Bake 15 min at 375
Glaze: 1 cup powdered sugar, 2 tbsp water
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 18|
|Calories from Fat: 140 (25%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 83.2mg||26 %|
|Sodium 200.2mg||7 %|
|Potassium 132.6mg||3 %|
|Total Carbohydrate 92.8g||27 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 90.3g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 552
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