Try this Alma Blueberry Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325~F. Melt butter in boiling water in small saucepan. Add 1/2 cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beta egg with sugar, until light and fluffy. In separate bowl, combine flour, baking powder, baking soda, and salt. Add dry ingredients to egg-sugar mixture alternately with orange mixture. fold in blueberries. Pour batter into large, greased loaf pan. Bake about 1 hour and 10 minutes. turn bread out onto rack to cool Mix 2 Tb. orange juice, 1 ts. rind, and t Tb. honey together. Pour over bread, while hot. Let stand and cool. Source: Cooking in the New South by Anne Byrn Phillips. Published by Peachtree Publishers, Limited. ISBN: 0-931948-52-5 Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1041g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2825 | ||
Calories from Fat: 260 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 272.5mg | 84 % | |
Sodium 917.2mg | 32 % | |
Potassium 559.1mg | 15 % | |
Total Carbohydrate 658.4g | 194 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 653.7g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2825
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