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Suggest a better descriptionCream shortening and sugar. Add honey, eggs, and lemon rind. Mix thoroughly. Sift flour, measure, and sift three times with baking powder and salt. Add chopped nuts and flavoring. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in moderate oven (375 F) 12-15 minutes. Remove from oven. Cool. Turn onto board well dusted with powdered sugar. Cut in oblong bars. Roll in powdered sugar. 16 servings. Mrs. William Stevens, Columbus, IN.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 637 | ||
Calories from Fat: 210 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 122.8mg | 4 % | |
Potassium 66.2mg | 2 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 101.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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