Try this Almond Bars recipe, or contribute your own.
Suggest a better descriptionSource: Maria Dykstra
1. Mix 1/2 cup sugar, salt, flour, oleo, and 1 egg. Put in 9x13 pan.
2. Bake at 350 degrees for 10 minutes.
3. Beat 3 egg whites until stiff.
4. Add 2 tsp sugar and vanilla. Set aside.
5. Mix 3 egg yolks, 1 cup sugar, lemon juice, and almond paste. Add to egg whites.
6. Put on top of baked crust in pan.
7. Sprinkle coconut over top.
8. Bake at 350 degrees for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 141 | ||
Calories from Fat: 81 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 1mg | 0 % | |
Sodium 4328.9mg | 149 % | |
Potassium 74.4mg | 2 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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