Try this Almond Biscotti recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine flour, baking powder and almonds. In separate bowl, whisk together eggs, sugar, butter, vanilla, almond extract and grated orange rind; stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured work surface; with hands, form into smooth ball. Divide dough in half; roll each into 12-inch long log. Transfer to ungreased baking sheet. Brush tops with egg white; bake in 350 F oven for 20 minutes. Remove from oven and let cool on pan on rack for 5 minutes. Transfer each log to cutting board; cut diagonally into 3/4 inch thick slices. Stand cookies upright on baking sheet(meaning the way they came out of the oven origionally); bake for 20 minutes longer or until golden. Let cool on rack. Biscotti can be stored in airtight container for up to 2 weeks. Variations: Chocolate Chip Biscotti: Add 1/2 cup chocolate chips to flour mixture Double Chocolate Biscotti: Reduce flour to 1 1/2 cups. Add 1/2 cup unsweetened cocoa powder to flour. Omit almonds and add 1/2 cup chocolate chips. Dissolve 1 tbsp instant coffee granules in vanilla. Omit almond extract and orange rind. Hazelnut Biscotti: Substitute 3/4 whole hazelnuts for almonds. Omit almond extract Recipe by: Canadina Living Magazine 92/12/01 Posted to MC-Recipe Digest V1 #1030 by Carol H
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Serving Size: 1 Serving (1417g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4599 | ||
Calories from Fat: 1494 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.1g | 221 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 68.2g | ||
Polyunsanturated Fat 23.1g | ||
Cholesterol 2276.1mg | 700 % | |
Sodium 1870.3mg | 64 % | |
Potassium 1758.8mg | 46 % | |
Total Carbohydrate 681.7g | 200 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 661.1g | ||
Protein 113.6g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4599
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