Try this Almond-Chocolate Macaroons recipe, or contribute your own.
Suggest a better descriptionPosition rack in center of oven and preheat to 350F. Line 2 heavy large baking sheets with foil. Butter foil and dust with flour. Finely grind almonds, sugar, cinnamon and salt in processor. Add egg, egg white and almond extract and process until mixture holds together. Transfer to bowl. Stir in chocolate. Using moistened hands, roll mixture into 1-inch balls and place on prepared sheets. Flatten to 1/3-inch thick rounds. Bake macaroons until tops puff and centers are still soft, about 12 minutes. Transfer to rack and cool completely. Store in airtight container at room temperature. (Can be prepared 3 days ahead.) Makes 25. Bon Appetit May 1995 Per serving: 3648 Calories (kcal); 253g Total Fat; (58% calories from fat); 107g Protein; 288g Carbohydrate; 187mg Cholesterol; 480mg Sodium Food Exchanges: 5 Grain(Starch); 11 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 42 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1162g) | ||
Recipe Makes: 1 | ||
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Calories: 4882 | ||
Calories from Fat: 1812 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.3g | 268 % | |
Saturated Fat 42.5g | 213 % | |
Monounsaturated Fat 111.6g | ||
Polyunsanturated Fat 37.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 204mg | 7 % | |
Potassium 2873.8mg | 76 % | |
Total Carbohydrate 761.1g | 224 % | |
Dietary Fiber 43.1g | 172 % | |
Sugars, other 718.1g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4882
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