Try this Almond Gateau recipe, or contribute your own.
Suggest a better descriptionTopping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds evenly over butter. Sprinkle brown sugar on bottom. Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate. Serve cold. If using a loose bottom tube pan place foil under pan to protect oven. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cake (550g) | ||
Recipe Makes: 1 Cake | ||
|
||
Calories: 264 | ||
Calories from Fat: 205 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.7g | 30 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 324.3mg | 9 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 4.4g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.