Try this Almond Linzer Meringue Bars recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Coat a 9- x 13-inch baking pan with vegetable cooking spray. Place 1/3 cup almonds in bowl of food processor fitted with steel blade; process until finely ground. Add flour, brown sugar and 1/2 teaspoon of the cinnamon; process to blend. Add butter; process until thoroughly blended and mixture begins to come together; press evenly onto bottom of pan. Bake in center of oven 10 to 12 minutes just until edges are browned. Cool on rack 10 minutes. Meanwhile, in larger mixer bowl, beat egg whites and the remaining 1/2 sliced cinnamon to form soft peaks. Gradually add granulated sugar, beating until stiff peaks form. Fold in 1 cup of the remaining almonds. Spread preserves evenly on crust in pan, then spread with egg white mixture. Sprinkle with the sliced almonds. Bake in center of oven about 25 minutes until meringue is evenly light brown. Cool on rack. Dust with powdered sugar. With sharp knife cut into bars about 1 1/2 x 3 inches. Servings: 24 bars * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 75 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 110.4mg | 4 % | |
Potassium 58.5mg | 2 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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