All natural almond milk vanilla ice cream.
Using a 1.5 quart ice cream maker:
1) pour almond milk into ice cream maker bucket.
2) melt raw honey in microwave for 20 seconds on high and pour into bucket.
3) add vanilla
4) add salt
5) place bucket into ice cream maker
6) churn for 30 minutes or until frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 121 | ||
Calories from Fat: 29 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.4mg | 3 % | |
Sodium 33.5mg | 1 % | |
Potassium 67mg | 2 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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