Preheat oven to 350 degrees.
Beat together the eggs, 2 1/2 cups sugar, and the vegetable oil. Add in
milk, salt, baking powder, poppy seeds, vanilla, almond extract, and flour.
Bake in paper-lined cups or 3 greased loaf pans at 350 degrees. for 15-20
minutes for muffins and 50-60 minutes for loaves. The tops should be
browned and toothpicks inserted in the center should come out clean.
Remove muffins as soon as you can while hot and dunk tops in glaze. Turn
right side up and cool on a wire rack. With loaves, just pour the glaze
evenly over the 3 loaves while still in pans. Let cool to a warm
temperature and remove from pans. Yes, it is a little messy, but it is
To make glaze:
In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2
teaspoon vanilla, 1/2 teaspoon almond extract, and 2 teaspoons melted
butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or
dunk muffin tops in glaze when cooled to room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 muffin (165g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 160 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 5.3mg||2 %|
|Sodium 1254.7mg||43 %|
|Potassium 156.9mg||4 %|
|Total Carbohydrate 68.7g||20 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 67.5g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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