Try this Almond Quiche recipe, or contribute your own.
Suggest a better description1. Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. 2. Stir in the cooked onion, cheese and toasted sliced almonds until well mixed. 3. Pour the mixture into a still hot baked pie shell. Bake at 325F for about 45 minutes. 4. When done, a knife inserted in the middle will come out clean. Let stand for 10 minutes, slice and serve. Posted to recipelu-digest Volume 01 Number 427 by RecipeLu
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 175 | ||
Calories from Fat: 135 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 111.3mg | 34 % | |
Sodium 88mg | 3 % | |
Potassium 150.2mg | 4 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.5g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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