Try this Almond Shortbread Biscuits recipe, or contribute your own.
Suggest a better descriptionRub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the end. Wrap in silver foil and leave in the refrigerator over night. Cut into 1/8-inch-thick slices using a serrated knife. Place on greased baking sheet and cook for 10-15 minutes at 350 degrees F. NOTES: * Shortbread-like biscuits -- This recipe was given to my Great Aunt when she lived in Scotland, by a friend who worked in a bakery in Leven Fife. It is based on the standard short bread recipe. Yield: 20 biscuits. : Difficulty: easy to moderate. : Time: 10 minutes preparation, overnight wait, 15 minutes baking. : Precision: measure the ingredients. : Martin Prime : Rutherford Appleton Laboratory, Chilton, Didcot, Oxfordshire, UK : mcvax!ukc!rlvd!martin : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Biscuit (51g) | ||
Recipe Makes: 20 | ||
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Calories: 239 | ||
Calories from Fat: 123 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 35mg | 11 % | |
Sodium 99.3mg | 3 % | |
Potassium 66.7mg | 2 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 25.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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