A recipe that makes 3 1/2 cups of delicious icing
Source: Hello, Cupcake!
Spoon the Marshmallow Fluff into a large bowl. Beat with an electric mixer on low. Gradually add the butter pieces, beating well after each addition, until smooth. Add the vanilla extract and the 1/2 cup confectioners sugar, if necessary, to adjust the texture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (54g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 207 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 7.2mg | 0 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.