Try this Almost Instant (Secret) Broccoli Soup recipe, or contribute your own.
Suggest a better descriptionRemove tiny tops of flowered ends of broccoli and save. Dump remaining stems into blender. Add soup, some milk, salt and pepper. Blend. Garnish with saved tops. Heat and serve. Recipe By : BJanson From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 64 | ||
Calories from Fat: 32 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 936.9mg | 32 % | |
Potassium 73.8mg | 2 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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