Try this Almost Marie Callendars Potato Cheese Soup recipe, or contribute your own.
Suggest a better descriptionPlace potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil. Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 1996 07:31:04 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (1203g) | ||
Recipe Makes: 8 | ||
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Calories: 1456 | ||
Calories from Fat: 1074 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.4g | 159 % | |
Saturated Fat 69.4g | 347 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 346.8mg | 107 % | |
Sodium 476.3mg | 16 % | |
Potassium 1953.7mg | 51 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 64.3g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1456
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