Try this Amaretto Balls recipe, or contribute your own.
Suggest a better descriptionPut all ingredients, except the choc. chips and paraffin in a large plastic bag. Mix together well by kneading outside of plastic bag. When completely blended, form small balls and place on waxed paper in one layer and chill quickly in freezer for about 20 minutes (uncovered). Meanwhile, melt choc. chips with 1/2 block of paraffin or 2 T. crisco shortening in double boiler over med. to low heat. When candy balls are chilled, dip one at a time in chocolate. Keep in cool place to store. *Can use rum, bourbon, kahlua. Hope you enjoy these. 10/21 03:42 P.M. JUDY/NC PJXG05A Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 8 | ||
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Calories: 291 | ||
Calories from Fat: 121 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 26.5mg | 1 % | |
Potassium 83mg | 2 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 42.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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