Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta

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Name: Amaretto-Peach Preserves
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup golden raisins; 3/4 cup boiling water; 2 pounds peaches peeled and chopped; 4 teaspoons grated orange peel; 1/3 cup orange juice; 2 tablespoons lemon juice; 3 cups sugar; 1/2 cup chopped pecans; 3 tablespoons Amaretto

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INGREDIENTS

1 cup golden raisins
3/4 cup boiling water
2 pounds peaches ; peeled and chopped
4 teaspoons grated orange peel
1/3 cup orange juice
2 tablespoons lemon juice
3 cups sugar
1/2 cup chopped pecans
3 tablespoons Amaretto

Recipe

INSTRUCTIONS

Stir in orange and lemon juices; return to a boil. Add sugar. Cook, uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally. Add pecans; cook 5 minutes longer. Remove from the heat; stir in Amaretto.

Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in a boiling-water canner for 5 minutes. Yield: 5 half-pints.

Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

NOTES

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Amaretto-Peach Preserves

1 cup golden raisins
3/4 cup boiling water
2 pounds peaches peeled and chopped
4 teaspoons grated orange peel
1/3 cup orange juice
2 tablespoons lemon juice
3 cups sugar
1/2 cup chopped pecans
3 tablespoons Amaretto

Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Place raisins with liquid in a large saucepan. Add peaches and orange peel. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.
    Stir in orange and lemon juices; return to a boil. Add sugar. Cook, uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally. Add pecans; cook 5 minutes longer. Remove from the heat; stir in Amaretto.
    Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in a boiling-water canner for 5 minutes. Yield: 5 half-pints.

Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

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Nutrition

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Serving Size: 1 Recipe (1787g)
Recipe Makes: 1 Serving

Calories: 1393
Calories from Fat: 383 (27%)

Amt Per Serving		% DV

	Total Fat 42.5g	57 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 22.9g
	Polyunsanturated Fat 12.8g
Cholesterol 0mg		0 %
Sodium 167460.2mg		5774 %
Potassium 3281.7mg		86 %
Total Carbohydrate 246.6g		73 %
	Dietary Fiber 25.7g	103 %
	Sugars, other 220.9g
Protein 19g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1393

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