Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Place raisins with liquid in a large saucepan. Add peaches and orange peel. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.
Stir in orange and lemon juices; return to a boil. Add sugar. Cook, uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally. Add pecans; cook 5 minutes longer. Remove from the heat; stir in Amaretto.
Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in a boiling-water canner for 5 minutes. Yield: 5 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1787g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 383 (27%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 0mg||0 %|
|Sodium 167460.2mg||5774 %|
|Potassium 3281.7mg||86 %|
|Total Carbohydrate 246.6g||73 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 220.9g|
|Protein 19g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1393
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