Place the roast into crockpot. Dump entire jar of peppers and liquid over it. Cook all day on LOW.
This recipe yields ?? servings.
Comments: 1. Original recipe called for garlic slivers in slits in roast; I've used chopped garlic. 2. I use 32 ounce jar of peppers; lots more gravy and yummy peppers! 3. I cook it for 12 hours; until it literally falls apart. 4. The vinegar in the peppers breaks down the fibers in the meat; you can use the cheapest cuts. I've used $1.69/lb. boneless chuck, etc.
I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita breads.
Formatted for MC5 08-04-1999 by Joe Comiskey - email@example.com
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|Serving Size: 1 recipe (0g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 0 (NaN%)|
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|Polyunsanturated Fat 0g|
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|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
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