Try this Amazing Corn Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425f. Grease a pan ( I used a medium vision pot sprayed lightly with Pam) and put in oven to preheat. Mix all ingredients, pour batter into heated pan and bake for 20 min. This cornbread was quite moist and flavourful. Id cut the sugar down or out if you were going to serve it with chilli or something like that. It is really great hot out of the oven with molasses. (It was the molasses discussions that got me thinking about ff corn bread. I have succesfully kept in an airtight container over night in the fridge....sorry, it doesent last any longer! *To make applesauce quick I cut up 1 apple and put in a bowl with a bit of water and then microwave on high for about 2 min. Then I use my handblender to make it into sauce. Make sure you do this in a tall, thin container as it tends to spit up and hot apple sauce really burns! One apple makes about 1/3 of a cup so you could use storebought for this. Source: adaptation of version in archives Posted by Iggulden Christine I <4cii@qlink.queensu.ca> to the Fatfree Digest [Volume 15 Issue 2] Feb. 2, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (1008g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1182 | ||
Calories from Fat: 25 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 1943.5mg | 67 % | |
Potassium 1404.1mg | 37 % | |
Total Carbohydrate 225.4g | 66 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 221.7g | ||
Protein 66.4g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1182
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