Cream sugar,crisco with mixer 2 minutes, add eggs,vanilla beat in one minute
Mix all dry ingredients in separate bowl
Measure water from raisins add more to make 1/2 cup liquid
Add liquid and dry ingredients. Mix well, add raisins
Heat Oven 400 degrees
Heaping tsp on ungreased pan or use parchment paper
Bake. 8 to 9 min. Middle rack
Xanthian gum and clear jell. keep them moist
I got clear jell online through amazon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 32 (39%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 9.5mg||3 %|
|Sodium 3593.7mg||124 %|
|Potassium 57.2mg||2 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.7g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.