Try this Amazing Roasted Cabbage Soup recipe, or contribute your own.
Suggest a better descriptionAmazing Roasted Cabbage Soup
Author: Donya Mullins
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 8
Roasting cabbage brings out an incredible rich flavor that add depth to this simple soup. If you think you don’t like cabbage, you’ll change your mind after one bite of this soup.
Ingredients
1 small head of cabbage cut into 1? rounds
½ cup olive oil
2 cloves of garlic
1 teaspoon salt
½ teaspoon pepper
2 carrots – diced
1 small onion – diced
Pinch of red pepper flakes
¼ teaspoon dried thyme
8 cups chicken or vegetable stock
1 8 oz can small diced or crushed tomatoes – drained
4 tablespoon red wine vinegar
Instructions
Heat oven to 415 degrees.
Place cabbage rounds on a 9 X 11 inch sheet pan lined with parchment.
Pour ¼ cup olive oil in a small dish. Using a grater or micro plane, grate 2 cloves of garlic into olive oil. Brush or spoon garlic oil on each of cabbage rounds. Sprinkle with salt and pepper. Place in oven and roast for approximately 20 minutes. When outside of rounds are dark brown and crisp, flip, spread with remaining olive oil. Return to oven and roast for another 8 to 10 minutes until golden brown.
Remove from oven to cool.
Heat 3 tablespoons olive oil in a large stock pot on medium low heat. Add carrots and onions. Saute until onions are translucent. Season with salt and pepper. Add red pepper flakes and thyme. Cook with onions and carrots for one minute. Add stock to pot. Stir to incorporate vegetables and herbs. Add tomatoes and stir.
Cut cabbage rounds into large chunks (discard very dark edges) and add to stock pot. Drizzle in red wine vinegar. Bring soup up to a boil then reduce to a simmer uncovered for 20 minutes until slightly reduced.
Serve soup with a dash of hot sauce or chopped chives.
Can be frozen in ziptop bags.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.