From: email@example.com (June Popielarz) Date: Wed, 26 Jan 94 11:20:06 -0500 Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well; stir in vanilla. Combine flour, baking powder, baking soda, salt, coconut, oats, pecans, dates, lemon rind, and orange rind in a medium mixing bowl; mix well. Add to creamed mixture; blend well. Drop dough by teasoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 F for 10 to 12 minutes. Remove to wire racks to cool. Store in airtight containers. Yield: 4 dozen REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 86 (45%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 8.2mg||3 %|
|Sodium 95.8mg||3 %|
|Potassium 37.5mg||1 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 26g|
|Protein 0.9g||1 %|
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Calories per serving: 191
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