Grandma P's great Rum Balls. Always a favorite
Combine ingredients and refrigerate until the dough is semi-firm (almost the same consistency as frosting from a can). Form into small balls. Roll in powdered sugar. Store in airtight container & chill until ready to serve. Freezes well so can make ahead of time.
These are great, and freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (244g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1170 | ||
Calories from Fat: 558 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 514.4mg | 18 % | |
Potassium 348.1mg | 9 % | |
Total Carbohydrate 132.6g | 39 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 125.3g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1170
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