Try this American Butter Cream recipe, or contribute your own.
Suggest a better descriptionBeat butter on Medium w/ paddle attachment until smooth.
Add salt and vanilla
Alternate 1 cup sugar with splash of cream.
Beat on low until right consistency
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6744 | ||
Calories from Fat: 3325 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 369.5g | 493 % | |
Saturated Fat 233.6g | 1168 % | |
Monounsaturated Fat 95.8g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 977mg | 301 % | |
Sodium 59mg | 2 % | |
Potassium 127.4mg | 3 % | |
Total Carbohydrate 892.7g | 263 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 892.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6744
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