In a large pot of boiling water, cook oasta until tender. Meanwhile, in a large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder. Drain and rinse pasta and add to the mayonnaise mixture; mix well . Add the chopped eggs, mozzarella cheese, red pepper, and scallions. Mix just until combined. Serve immediately, or cover and chill for serveral hours or overnight to blend flavors. NOTES : Add some diced salami or pepperoni and the salad becomes a whole meal in itself. For flavor variations, add 1/2 teaspoon dillweed or basil Posted to MC-Recipe Digest V1 #655 by Raymond
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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 6|
|Calories from Fat: 741 (59%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 1165.8mg||359 %|
|Sodium 1621.5mg||56 %|
|Potassium 590.2mg||16 %|
|Total Carbohydrate 83.5g||25 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 82.6g|
|Protein 46.8g||67 %|
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Calories per serving: 1253
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