One of 4 variations of the mini meatloaf.
heat oven to 375?. Mix meat, stuffing mix, water, and garlic powder. Press into 12 muffin cups sprayed with cooking spray. Make an indentation in center of each meatloaf with spooon; fill with sauce. Bake 30 minutes or until cooked through. Top with cheese; continue baking 5 minutes or until cheese is melted.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 6 | ||
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Calories: 842 | ||
Calories from Fat: 411 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 131.3mg | 40 % | |
Sodium 1394.5mg | 48 % | |
Potassium 662.7mg | 17 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 66.3g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 842
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