Try this Amish Barbequed Meatballs recipe, or contribute your own.
Suggest a better descriptionMix the meatballs; shape intro balls and brown in a 9 X 13” baking pan in moderate oven, approximately 30 minutes.
Mix the sauce; pour over baked meatballs. Return to oven and bake another 45 minutes to an hour.
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Serving Size: 1 Recipe (3475g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7751 | ||
Calories from Fat: 2184 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.7g | 324 % | |
Saturated Fat 92.5g | 462 % | |
Monounsaturated Fat 99.7g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1638.9mg | 504 % | |
Sodium 7703.9mg | 266 % | |
Potassium 9213.2mg | 242 % | |
Total Carbohydrate 1006.1g | 296 % | |
Dietary Fiber 38g | 152 % | |
Sugars, other 968.1g | ||
Protein 420.9g | 601 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7751
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