Try this Amish Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13" x 9" baking dish.
Bake uncovered at 350F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 427 | ||
Calories from Fat: 280 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 155.6mg | 48 % | |
Sodium 639.2mg | 22 % | |
Potassium 377.4mg | 10 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 14.3g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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