No matter how many different biscuit recipes we try, my family thinks these are the best. They are also easy to make and no rolling out the dough.
Sift flour, baking powder, sugar, and salt. Add remaining ingredients. Mix till smooth and drop by tablespoons onto a greased cookie sheet or fill 12 muffin tins 2 /3 full. Bake 18 to 20 minutes at 375.
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Serving Size: 1 Recipe (788g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1403 | ||
Calories from Fat: 90 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 1516mg | 52 % | |
Potassium 720.2mg | 19 % | |
Total Carbohydrate 322.6g | 95 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 322.5g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1403
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