Cook pasta according to package directions and drain.
In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish.
In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard and vinegar.
Pour the mayonnaise mixture over the pasta and mix well.
Can sprinkle with more paprika.
Chill in refrigerator several hours or overnight.
This makes about 12 cups and keeps well in the refrigerator for several days. Enjoy!
Note: If pasta salad gets dry after a day or so add more mayo, you could also add tuna, chicken or ham to this recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (862g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1179 (80%)|
|Amt Per Serving||% DV|
|Total Fat 131g||175 %|
|Saturated Fat 24.7g||123 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 159.6mg||49 %|
|Sodium 17607mg||607 %|
|Potassium 872mg||23 %|
|Total Carbohydrate 69.8g||21 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 63.4g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1481
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