Spring-n-Summer-Recipes@yahoogroups.com
In saucepan, combine brown sugar, water, and maple extract and bring to a boil. Blend peanut butter and marshmallow creme in separate bowl. Then, blend both mixtures together until smooth.
What I learned from this is that you just mix together the PB and creme as much as you can. They didn’t really get too smooth for me and then add them to the brown sugar mixture on the stove. I turned the heat down to low and kept stirring until everything sort of melted together and became smooth. I also couldn’t find a 16 oz jar of marshmallow creme so I bought a big jar and a small jar. This still makes a lot, but not nearly as much as 5 lbs of PB would!
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Serving Size: 1 Recipe (1762g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5949 | ||
Calories from Fat: 929 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.2g | 138 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 41g | ||
Polyunsanturated Fat 40.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1212.1mg | 42 % | |
Potassium 2357.2mg | 62 % | |
Total Carbohydrate 1253g | 369 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 1240.5g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5949
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