Try this AMISH SOUR CREAM PUMPKIN COFFEECAKE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F. Grease and flour 10-inch tube pan.
Reserve 2 tablespoons cake mix. Combine remaining cake mix, pumpkin,
sour cream, eggs, sugar, water and 1-1/2 teaspoons pumpkin pie spice in
large bowl. Beat at low speed with electric mixer until moistened. Beat
at medium speed 2 minutes. Pour into pan. In small bowl, combine
reserved cake mix, brown sugar and remaining 1/2 teaspoon pie spice.
Sprinkle on top of batter.
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean. Cool in pan 25 minutes. Invert onto cooling rack. Turn right side
up. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (105g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 261 | ||
Calories from Fat: 79 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.8g | 12 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 70.4mg | 22 % | |
Sodium 353mg | 12 % | |
Potassium 112.8mg | 3 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 39.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.