1. Seperate eggs, discard yolks. Measure egg whites 1 1/2 cups (around 12 eggs) Place in mixing bowl and let stand at room temp for 30 minutes
2. Sift Confectioners sugar and flour together 3 times, set aside. Add creme of tarter, extracts and salt to egg whites. Beat on high speed. Gradually add sugar until dissolved and stiff peaks form. Fold in flour mixture 1/4 up at a time. Gently spoon into an ungreased 10 in tube pan. Cut through batter with knoife to remove air pockets. Bake at 350 degrees for 40-45 min or until cake springs back when lightly touched. Immediatly invert pan: cool competlely before removing from pan.l
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 20|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 15.9mg||1 %|
|Potassium 81.8mg||2 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 48.9g|
|Protein 1.6g||2 %|
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Calories per serving: 200
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