Try this Angel-Food Cake recipe, or contribute your own.
Suggest a better descriptionSource: Good Housekeeping Illustrated Cookbook
1) Preheat oven to 375 degrees.
2) In a small bowl, stir confectioners' sugar and cake flour; set aside.
3) Add egg whites, vanilla extract, salt and almond extract to a large bowl and beat on high until well mixed.
4) Beating at high speed, sprinkle sugar into egg white mixture about 2 tablespoons at a time. Beat just until sugar dissolves and egg whites form stiff peaks. DO NOT scrape bowl during beating.
5) With a rubber spatula, fold flour mixture into egg white mixture, about 1/4 at a time, just until flour disappears.\
6) Pour the mixture into an un-greased 10-inch tube pan. Cut through batter with the spatula to break any large air bubbles.
7) Bake 35 minutes or until top of cake springs back when lightly touched with finger. Any cracks on the surface should look dry.
8) Invert cake in pan on a funnel ; cool completely. With satula, loosen cake from pan and remove to plate.
OPTIONAL - Can glaze with sugar glaze, mix 1/2 cup confectioners' sugar with 2 to 3 teaspoons of water until smooth and drizzle over cool cake.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 252 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4702.5mg | 162 % | |
Potassium 109.9mg | 3 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 54.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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