Preheat oven to 350 degrees F.
In a food processor, spin sugar for about 2 minutes until it is superfine. Sift half of the sugar with the salt and the cake flour, and set the remaining sugar aside.
In a mixer, whisk egg whites, water, orange extract, and cream of tartar for 2 minutes. Slowly sift in the remaining sugar while beating continuously at medium speed. Once you have acheived medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatual, fold in gently. Continue until all of the flour mixture is incorporated.
Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking with a wooden skewer. Cool upside down on cooling rack for at least an hour before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 27.1mg||8 %|
|Sodium 346.3mg||12 %|
|Potassium 359.9mg||9 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.3g|
|Protein 23.3g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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