Try this Angel-Hair Pasta with Crab and Country Ham recipe, or contribute your own.
Suggest a better description2 thin slices of country ham cut into thin strips
3 tablespoons unsalted butter
1/2 cup sliced shallots
1 small garlic clove, minced
3/4 cup dry white wine
1/2 pound lump crabmeat
1 1/2 teaspoons chopped thyme
1/2 pound dried angel-hair pasta
Salt and freshly ground pepper
2 tablespoon butter
Step 1
In a deep skillet, heat the oil. Add the ham and cook over moderate heat, tossing, until hot; using tongs, transfer to a plate.
Step 2
Melt 1 tablespoon of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil until reduced by half, 2 minutes. Add the crab and thyme and toss until hot.
Step 3
Meanwhile, cook the pasta
in a large pot of boiling salted water until al dente. Drain, reserving 2/3 cup of the cooking water.
Step 4
Add the ham, pasta, reserved cooking water and remaining 2 tablespoons of butter to the skillet; toss. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.
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Serving Size: 1 (14g) | ||
Recipe Makes: Servings | ||
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Calories: 119 | ||
Calories from Fat: 119 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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