1. Heat oil in skillet and saute red pepper pieces until tender.
2. Bring water to boil in saucepan and add soup mix. Simmer 8 to 10 minutes.
3. Cook pasta, drain well and return to pan in which it cooked Add onion mixture and red peppers. Toss and cook over medium heat 2 minutes to blend flavors. Divide among warm individual plates and sprinkle with scallions. Serve right away.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 41 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 36.2mg||11 %|
|Sodium 155.4mg||5 %|
|Potassium 131.1mg||3 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 22g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!