Submitted by Deborah Vance
Combine sugar,oats,baking soda and salt in a large bowl and mix until crumbly. Add water and extracts. Stir well. Add enough flour to form a stiff dough. On a floured surface roll out to 1/8 inch thickness. Cut to desired shapes. Bake at 350 degrees for 8-10 minutes. Cool on wire rack.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 36 | ||
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Calories: 208 | ||
Calories from Fat: 31 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 36.6mg | 1 % | |
Potassium 52.9mg | 1 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 38.3g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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