Try this Anise Pork Roast recipe, or contribute your own.
Suggest a better descriptionSeason the roast with salt and pepper, and cut 5 or more deep gashes in it. Fill these with a combination of parsley and minced garlic. Rub well with flour and put into a 350? oven for 30 minutes. During that time, make a baste of the stock, wine, and anise seed. Simmer it all for 15 minutes. At the end of the 30 minutes in the oven, reduce the heat of the oven to 325?, and cook for 40 minutes to the pound, basting every 15 or 20 minutes. If roast begins to become dry in the last hour of cooking, it may be covered with foil. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. E. Charles Brod Posted to MC-Recipe Digest V1 #697 by Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (622g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 529 | ||
Calories from Fat: 63 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 858mg | 30 % | |
Potassium 779.8mg | 21 % | |
Total Carbohydrate 100g | 29 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 98.1g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.