Try this Anitas Italian Herb Bread recipe, or contribute your own.
Suggest a better descriptionCrust light. Bake. Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 14:30:45 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)
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Serving Size: 1 Serving (1692g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5179 | ||
Calories from Fat: 260 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 530.4mg | 18 % | |
Potassium 2034.9mg | 54 % | |
Total Carbohydrate 1029.1g | 303 % | |
Dietary Fiber 35.9g | 144 % | |
Sugars, other 993.3g | ||
Protein 177.8g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5179
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