Sweet and moist and tender. This would be good with just about any chicken parts you like. I used boneless and skinless breasts.
.Combine all ingredients except for chicken.
Place chicken in a large casserole dish. Pour marinade over chicken and marinate for at least two to three hours.
Preheat oven to 350 degrees.
Bake for one hour covered. Uncover and continue baking until chicken browns.
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 4 | ||
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Calories: 591 | ||
Calories from Fat: 164 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 1853.6mg | 64 % | |
Potassium 687.4mg | 18 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 67.7g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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