My mother used to bake these cookies. I call this recipe my own, though, since I've made a few changes over the years.—Ann Petereson, Camano Island, Washington
In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the chips, coconut and walnuts if desired.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing from pans to wire racks.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 54 Servings | ||
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Calories: 153 | ||
Calories from Fat: 81 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 1126.6mg | 39 % | |
Potassium 67.3mg | 2 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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