Try this Ansley’s Salsa recipe, or contribute your own.
Suggest a better descriptionRoughly chop onion, jalepenos & garlic.
Add to blender.
Add diced tomatoes and Rotel to blender.
Add cilantro, salt and pepper to blender.
Blend together for rough texture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 49 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 78.6mg | 3 % | |
Potassium 171mg | 5 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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