This is an adopted recipe that I have not yet tried. The original chef comments: "I grew up on this wonderful cold soup, and when my Grandmother passed away, the recipe went with her, until I got Anthony Bourdain's wonderful cookbook, "Anthony Bourdain's Les Halles Cookbook". This is so close to the Vichyssoise I loved, and you will too!"
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 serving(s) (399g) | ||
Recipe Makes: 6 serving(s) | ||
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Calories: 390 | ||
Calories from Fat: 223 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 352.2mg | 12 % | |
Potassium 713.2mg | 19 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 32.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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